STARTERS
(Also see Mezza)

HUMMUS 

Garbanzo beans,Tahini,
fresh lemon juice, garlic,
evoo (extra virgin olive oil) 
VT, V, GF 6 
Add chicken or beef 
shawarma GF 3 
Add Lamb shawarma GF 5

BABA GHANOUSH

Roasted eggplant, Tahini,
fresh lemon juice, garlic.
VT, V, GF 7

MIRZA GHASEMI

Roasted eggplant, tomato,
egg, fresh garlic,
select spices.

VT, V, GF 7

 

TAZIKI 

Cucumber sour cream, 
fresh lemon juice, garlic.  
VT, GF 6

TAHINI 

Sesame seed dip,
fresh lemon juice,
garlic.
VT, V, GF 6

MAST-O-KHIAR 

Yogurt, cucumber, mint. 
VT, GF 5 

FALAFEL 

Six deep-fried Garbanzo
bean patties,
served
with
Tahini sauce.
VT, V, GF 7

Falafel Plate

KASHKEH BADEMJAN

Roasted eggplant, 
garlic, onion, mint,
Kashkeh (yogurt).  

VT, GF 7

DOLEMEH (GRAPE LEAVES) 

Six grape leaves
filled with 

ground beef,
rice, spices.  

GF 8

Dolmeh Plate

VEGETARIAN DOLMEH

Six grape leaves
filled with 
rice, onion, 
split peas,
dill, raisins,
and select spices.  
VT, V, GF 7

VEGGIE PLATTER 

Tomato,
cucumber, 
radish,
green onions,
Kalamata Olive.  
VT, V, GF 6 

Add Feta  VT, GF 3

LABNEH 

Strained yogurt with
Zahtar spice and evoo.  

VT,  GF 7

GARLIC DIP (AIOLI)

Fresh pressed garlic,
fresh lemon juice, evoo

VT,  GF 6

 

Starters
Soups & Salad
Oven Specialties
Mezza
Persian Fare
Kabobs
Kids Menu
Wraps
Sweets
Side Orders
Drinks
Beer & Wine

 *All meat is cooked well done to ensure proper temperature safety unless otherwise requested.

VT = Vegetarian    V = Vegan    GF = Gluten Free

 

 

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Restaurant Menu

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Catering Menu

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Lunch Box Menu