KABOBS

Two skewers served with
saffron basmati rice
and a choice of
a cup of soup 
or side salad.


Sub for Shirazi
or Tabouleh 3

Sub one Lamb Skewer 3

kebabs

VEGGIE 

Zucchini, red potatoes,
yellow squash, mushroom, 

tomato, bell pepper
marinated in
a special sauce.  

VT, V, GF 10 

CHICKEN 

Charbroiled chicken breast
marinated in a
special kabob sauce.  

GF 12 

KAFTA  

Ground beef, onion, select spices. 
GF 12 

Kafta Kabob.min

BEEF KABOB 

Rubbed and prepared
with savory seasoning.

GF 14 

LAMB 

From the leg,
marinated in special
spice blend.  

GF 16

 

Starters
Soups & Salad
Oven Specialties
Mezza
Persian Fare
Kabobs
Kids Menu
Wraps
Sweets
Side Orders
Drinks
Beer & Wine

 *All meat is cooked well done to ensure proper temperature safety unless otherwise requested.

VT = Vegetarian    V = Vegan    GF = Gluten Free

 

 

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Catering Menu

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Lunch Box Menu